Slow-Cooker Chicken Burrito Bowls

Slow-Cooker Chicken Burrito Bowls

Slow-Cooker Chicken Burrito Bowls

These chicken burrito bowls only require five minutes of hands-on prep time — the rest of the work is done by your slow cooker. ^^ CLICK TO SEE FULL RECIPES ^^ | Slow Cooker | Slow Cooker Chicken | Slow Cooker Pot Roast | Slow Cooker Beef | Slow Cooker Beef Stew | Slow Cooker Dinner | Slow Cooker Sausage | Slow Cooker Recipes Healthy | Slow Cooker Recipes Chicken | Slow Cooker Recipes Easy | Slow Cooker Recipes Beef | Slow Cooker Recipe Ideas

Yield: 7 Servings

Ingredients:
2 teaspoons salt
2 teaspoons chili powder
1 to 1 1/2 pounds boneless skinless chicken breasts, chicken thighs, or a mix
1 cup low-sodium chicken broth, plus more as needed
1 (14.5-ounce) can diced tomatoes
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Instructions:

First step is Combine the chicken, diced tomatoes and their juices, chicken broth, chili powder, salt, and cumin in a 2 1/2- to 3 1/2-quart slow cooker. Make sure the chicken is covered with liquid, adding additional broth as needed. Cover and cook on the LOW setting for 3 to 4 hours.

And then, Uncover and stir in the beans, rice, and corn. Cover and continue cooking on the LOW setting for 3 to 4 hours more. Check the rice periodically in the last hour of cooking, stirring once or twice to make sure the rice cooks evenly and adding more chicken broth if the mixture seems dry. Cooking is done when the rice is tender — if the rice is done but there is still liquid left in the slow cooker, uncover and cook on the HIGH setting to let the liquid evaporate.

https://www.thekitchn.com/recipe-slow-cooker-chicken-burrito-bowls-207333

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