Classic Red Wine-Braised Beef Short Ribs

Classic Red Wine-Braised Beef Short Ribs

Classic Red Wine-Braised Beef Short Ribs

Classic beef short ribs, braised in red wine for hours until meltingly tender. Best served over creamy mashed potatoes, potato gnocchi, or buttered egg noodles. ^^ CLICK TO SEE FULL RECIPES ^^ | Beef | Beef Recipes | Beef Stew | Beef Stroganoff | Beef and Broccoli | Beef Stew Crock Pot Recipes | Beef Recipes For Dinner | Beef Recipes Easy | Beef Recipes Crockpot | Beef Recipes Steak | Beef Recipes For Dinner Main Dishes

Ingredients:
1/2 tsp coarse sea salt
1 TBS olive oil
1/2 tsp freshly ground black pepper
1 TBS fresh thyme leaves
4 bone-in short ribs, about 10-12 oz each (3 lbs. total)
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Instructions:

First step is Preheat the oven to 325F.

And then, Pat the short ribs day and sprinkle the pepper, sea salt, and thyme leaves on top of them. Rub the seasoning in to fully coat the short ribs on all sides. Heat the olive oil in a dutch oven or medium heat, then add the short ribs to the pan (do this in batches if they don’t fit in a single layer). Brown the short ribs on all sides, about 2-3 minutes per side, until a nice, caramelized brown crust has formed on the exterior of the ribs. Remove the browned short ribs to a plate

http://katieatthekitchendoor.com/2017/12/03/classic-red-wine-braised-beef-short-ribs/

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